Thai Coconut Iced Tea
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Thai Coconut Iced Tea
YIELD Makes 2 servings
See Cooking Videos
Net Carbs 5g
INGREDIENTS
| 2 | bags jasmine tea |
| 2 | cups boiling water |
| 1 | cup light coconut milk |
| 2 | packets no-calorie sweetener or 2 tablespoons sucralose-based sugar substitute, divided |
PREPARATION:
- Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.
- Pour 1/2 cup coconut milk into each glass. Stir 1 packet of sweetener into each glass. Add ice; carefully pour half of tea into each glass. Serve immediately.
Tip
For a more dramatic presentation, gently pour tea over the back of a spoon held close to the surface of the coconut milk in each glass. The tea will pool in a layer on the coconut milk before blending.
This recipe appears in:
Thai
NUTRITIONAL INFORMATION:
| Sodium | 44 mg |
| Carbohydrate | 5 g |
| Saturated Fat | 4 g |
| Total Fat | 6 g |
| Calories | 74 |
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