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Pollo alla Firènze
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Thai Coconut Iced Tea
Yield: Makes 2 servings
Net Carbs 5g
Ingredients:
2
bags jasmine tea
2
cups boiling water
1
cup light coconut milk
2
packets no-calorie sweetener or 2 tablespoons sucralose-based sugar substitute, divided
Preparation:
1.
Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.
2.
Pour 1/2 cup coconut milk into each glass. Stir 1 packet of sweetener into each glass. Add ice; carefully pour half of tea into each glass. Serve immediately.
Tip
For a more dramatic presentation, gently pour tea over the back of a spoon held close to the surface of the coconut milk in each glass. The tea will pool in a layer on the coconut milk before blending.
Nutritional Information:
| Serving Size: | |
| Sodium | 44 mg |
| Carbohydrate | 5 g |
| Saturated Fat | 4 g |
| Total Fat | 6 g |
| Calories | 74 |
This recipe appears in:
Thai
