Browse the recipe Thai Coconut Iced Tea
Thai Coconut Iced Tea Photo
Thai Coconut Iced Tea

YIELD Makes 2 servings
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Net Carbs 5g

INGREDIENTS

2 bags jasmine tea
2 cups boiling water
1 cup light coconut milk
2 packets no-calorie sweetener or 2 tablespoons sucralose-based sugar substitute, divided

PREPARATION:

  1. Brew 2 cups jasmine tea with boiling water according to package directions; cool to room temperature.
  2. Pour 1/2 cup coconut milk into each glass. Stir 1 packet of sweetener into each glass. Add ice; carefully pour half of tea into each glass. Serve immediately.
Tip
For a more dramatic presentation, gently pour tea over the back of a spoon held close to the surface of the coconut milk in each glass. The tea will pool in a layer on the coconut milk before blending.
This recipe appears in: Thai
NUTRITIONAL INFORMATION:
Sodium 44 mg
Carbohydrate 5 g
Saturated Fat 4 g
Total Fat 6 g
Calories 74