Thai Cucumber Salad
Browse the article Thai Cucumber Salad
Yield: Makes 4 servings
Ingredients:
1
large European-style or 2 medium regular cucumbers
1/2
medium red onion, sliced thick
1/4
cup rice wine vinegar
2
tablespoons lime juice
1
heaping teaspoon sugar
2
tablespoons chopped fresh cilantro
2
tablespoons chopped unsalted peanuts
Preparation:
1.
Wash but do not peel cucumber; cut into thin slices. (If using regular cucumbers, slice in half lengthwise and scoop out seeds before slicing.) Mix cucumber and onion in medium bowl.
2.
Combine vinegar, lime juice and sugar in small bowl; stir into cucumber mixture. Cover and refrigerate salad for at last 30 minutes. Stir in cilantro and top with peanuts before serving.