TLC Cooking "Thai Noodle Soup"

Thai Noodle Soup

Thai Noodle Soup

Prep and Cook Time 15 minutes

YIELD Makes 4 servings
See Cooking Videos

INGREDIENTS

1	package (3 ounces) ramen noodles
3/4	pound chicken tenders
2	cans (about 14 ounces each) chicken broth
1/4	cup shredded carrot
1/4	cup frozen snow peas
2	tablespoons thinly sliced green onions
1/2	teaspoon minced garlic
1/4	teaspoon ground ginger
3	tablespoons chopped fresh cilantro
1/2	lime, cut into 4 wedges

PREPARATION:

Break noodles into pieces. Cook noodles according to package directions; discard flavor packet. Drain; set aside.
Cut chicken into 1/2-inch pieces. Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat. Cook 2 minutes.
Add carrot, snow peas, green onions, garlic and ginger. Reduce heat to low; simmer 3 minutes. Add cooked noodles and cilantro; heat through. Serve soup with limes.

This recipe appears in: Thai

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Meat	3
Starch	1

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

Learn how to make authentic Southwestern foods by following our easy-to-cook recipes that will help to spice up your next meal.