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Thai Cuisine is known for its balance of flavors and can be divided up into four regional flavors, each for a different region of the country, including Northern, Northeastern (or Isan), Central and Southern.
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Featured Recipes
Have you ever wanted to cook authentic Thai food instead of going out to a fancy restaurant? Now you can with our Thai recipes.
THAI RECIPES
Makes 4 to 6 servings
Makes 4 servings
Butternut Squash in Coconut Milk
Makes 4 to 6 servings
Chicken Satay with Peanut Sauce
Makes 6 servings
Curried Shrimp with Coconut Ginger Rice
Makes 4 servings
Lemon-Ginger Chicken with Puffed Rice Noodles
Makes 4 servings
Makes 5 servings
Makes 4 servings
Pineapple Basil Chicken Supreme
Makes 4 servings
Rice Noodles with Broccoli and Tofu
Makes 4 to 6 servings
Scallops Shrimp and Squid with Basil and Chilies
Makes 4 servings
Sesame Pork with Thai Cucumber Salad
Makes 4 servings
Makes 8 first-course servings
Makes 4 servings
Makes 4 servings
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