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Thai Salad Rolls with Spicy Sweet Sour Sauce


Thai Salad Rolls with Spicy Sweet & Sour Sauce

Thai Salad Rolls with Spicy Sweet & Sour Sauce

Look for rice stick noodles in the Asian section of larger supermarkets.

Yield

Makes 6 servings

Ingredients

Spicy Sweet & Sour Sauce
3 ounces thin rice noodles (rice vermicelli)
4 ounces large raw shrimp, peeled and deveined
1 medium cucumber, peeled, seeded and cut into matchstick pieces
1/2 cup fresh cilantro leaves
1/2 cup fresh mint leaves
1 large bunch green leaf lettuce or Boston bibb lettuce

Preparation

  1. Prepare Spicy Sweet & Sour Sauce; set aside. Soak noodles in hot water 10 minutes to soften. Rinse under cold running water to cool; drain.
  2. Meanwhile, bring water to a boil in medium saucepan. Add shrimp; return to a boil. Cook 3 to 5 minutes or until shrimp turn pink and opaque; drain. When cool, cut each shrimp lengthwise in half.
  3. To assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in center of lettuce leaves and roll up. Serve with Spicy Sweet & Sour Sauce.

Nutritional Information

Serving Size: 2 rolls
Sodium 54 mg
Protein 5 g
Fiber <1 g
Carbohydrate 25 g
Cholesterol 37 mg
Saturated Fat <1 g
Total Fat < 1 g
Calories from Fat 3 %
Calories 122

Dietary Exchange

Starch 1-1/2
Meat 1/2

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