TLC Cooking "Thai Salad Rolls with Spicy Sweet & Sour Sauce"

Thai Salad Rolls with Spicy Sweet Sour Sauce

Thai Salad Rolls with Spicy Sweet & Sour Sauce

YIELD Makes 6 servings
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Look for rice stick noodles in the Asian section of larger supermarkets.

INGREDIENTS

Spicy Sweet & Sour Sauce (recipe)
3	ounces thin rice noodles (rice vermicelli)
4	ounces large raw shrimp, peeled and deveined
1	medium cucumber, peeled, seeded and cut into matchstick pieces
1/2	cup fresh cilantro leaves
1/2	cup fresh mint leaves
1	large bunch green leaf lettuce or Boston bibb lettuce

PREPARATION:

Prepare Spicy Sweet & Sour Sauce; set aside. Soak noodles in hot water 10 minutes to soften. Rinse under cold running water to cool; drain.
Meanwhile, bring water to a boil in medium saucepan. Add shrimp; return to a boil. Cook 3 to 5 minutes or until shrimp turn pink and opaque; drain. When cool, cut each shrimp lengthwise in half.
To assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in center of lettuce leaves and roll up. Serve with Spicy Sweet & Sour Sauce.

This recipe appears in: Thai

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Starch	1-1/2
Meat	1/2

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