Thai Salad Rolls with Spicy Sweet Sour Sauce
Browse the recipe Thai Salad Rolls with Spicy Sweet Sour Sauce
Thai Salad Rolls with Spicy Sweet & Sour Sauce
YIELD Makes 6 servings
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Look for rice stick noodles in the Asian section of larger supermarkets.
INGREDIENTS
| Spicy Sweet & Sour Sauce (recipe) | |
| 3 | ounces thin rice noodles (rice vermicelli) |
| 4 | ounces large raw shrimp, peeled and deveined |
| 1 | medium cucumber, peeled, seeded and cut into matchstick pieces |
| 1/2 | cup fresh cilantro leaves |
| 1/2 | cup fresh mint leaves |
| 1 | large bunch green leaf lettuce or Boston bibb lettuce |
PREPARATION:
- Prepare Spicy Sweet & Sour Sauce; set aside. Soak noodles in hot water 10 minutes to soften. Rinse under cold running water to cool; drain.
- Meanwhile, bring water to a boil in medium saucepan. Add shrimp; return to a boil. Cook 3 to 5 minutes or until shrimp turn pink and opaque; drain. When cool, cut each shrimp lengthwise in half.
- To assemble rolls, arrange shrimp, noodles, cucumber, cilantro and mint in center of lettuce leaves and roll up. Serve with Spicy Sweet & Sour Sauce.
This recipe appears in:
Thai
NUTRITIONAL INFORMATION:
| Serving Size: | 2 rolls |
| Sodium | 54 mg |
| Protein | 5 g |
| Fiber | <1 g |
| Carbohydrate | 25 g |
| Cholesterol | 37 mg |
| Saturated Fat | <1 g |
| Total Fat | < 1 g |
| Calories from Fat | 3 % |
| Calories | 122 |
DIETARY EXCHANGE:
| Starch | 1-1/2 |
| Meat | 1/2 |