TLC Cooking "Thai Steak Salad with Peanut Dressing"

Thai Steak Salad with Peanut Dressing

Thai Steak Salad with Peanut Dressing

YIELD Makes 4 servings
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INGREDIENTS

Peanut Dressing (recipe)
6	cups washed torn mixed greens
2	ripe mangos, peeled, pitted and sliced
2	cups fresh bean sprouts, rinsed and drained
2	medium tomatoes, cut into wedges
1	medium cucumber, sliced
1/2	pound thin-cut round tip steak (sandwich steak)
1/4	teaspoon ground red pepper or curry powder
Cilantro leaves for garnish

PREPARATION:

Prepare Peanut Dressing; set aside.
Arrange greens, mango slices, bean sprouts, tomatoes and cucumber on four plates.
Season steak with red pepper. Grill or broil steaks 4 to 6 minutes or until desired doneness, turning halfway through grilling time. Let steak rest 5 minutes on cutting board; cut into strips.
Arrange steak on top of prepared plates. Serve with Peanut Dressing; garnish, if desired.

This recipe appears in: Thai

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