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Pollo alla Firènze
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Thai Steak Salad with Peanut Dressing
Yield: Makes 4 servings
Ingredients:
Peanut Dressing (recipe)
6
cups washed torn mixed greens
2
ripe mangos, peeled, pitted and sliced
2
cups fresh bean sprouts, rinsed and drained
2
medium tomatoes, cut into wedges
1
medium cucumber, sliced
1/2
pound thin-cut round tip steak (sandwich steak)
1/4
teaspoon ground red pepper or curry powder
Cilantro leaves for garnish
Preparation:
1.
Prepare Peanut Dressing; set aside.
2.
Arrange greens, mango slices, bean sprouts, tomatoes and cucumber on four plates.
3.
Season steak with red pepper. Grill or broil steaks 4 to 6 minutes or until desired doneness, turning halfway through grilling time. Let steak rest 5 minutes on cutting board; cut into strips.
4.
Arrange steak on top of prepared plates. Serve with Peanut Dressing; garnish, if desired.
This recipe appears in:
Thai
