YIELD Makes 4 servings
|Peanut Dressing (recipe)|
|6||cups washed torn mixed greens|
|2||ripe mangos, peeled, pitted and sliced|
|2||cups fresh bean sprouts, rinsed and drained|
|2||medium tomatoes, cut into wedges|
|1||medium cucumber, sliced|
|1/2||pound thin-cut round tip steak (sandwich steak)|
|1/4||teaspoon ground red pepper or curry powder|
|Cilantro leaves for garnish|
- Prepare Peanut Dressing; set aside.
- Arrange greens, mango slices, bean sprouts, tomatoes and cucumber on four plates.
- Season steak with red pepper. Grill or broil steaks 4 to 6 minutes or until desired doneness, turning halfway through grilling time. Let steak rest 5 minutes on cutting board; cut into strips.
- Arrange steak on top of prepared plates. Serve with Peanut Dressing; garnish, if desired.
You Might Also Like
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
Anyone can cook. Take this to heart the next time you embark of trying to cook authentic French cuisine. Read our recipes to find out everything you need to know.