Thai Steak Salad with Peanut Dressing

by

Thai Steak Salad with Peanut Dressing Photo
Thai Steak Salad with Peanut Dressing

YIELD Makes 4 servings

INGREDIENTS

Peanut Dressing (recipe)
6 cups washed torn mixed greens
2 ripe mangos, peeled, pitted and sliced
2 cups fresh bean sprouts, rinsed and drained
2 medium tomatoes, cut into wedges
1 medium cucumber, sliced
1/2 pound thin-cut round tip steak (sandwich steak)
1/4 teaspoon ground red pepper or curry powder
Cilantro leaves for garnish

PREPARATION:

  1. Prepare Peanut Dressing; set aside.
  2. Arrange greens, mango slices, bean sprouts, tomatoes and cucumber on four plates.
  3. Season steak with red pepper. Grill or broil steaks 4 to 6 minutes or until desired doneness, turning halfway through grilling time. Let steak rest 5 minutes on cutting board; cut into strips.
  4. Arrange steak on top of prepared plates. Serve with Peanut Dressing; garnish, if desired.
This recipe appears in: Thai
You Might Also Like
Traditional German Potato Salad

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.

Hanukkah Cookies

Cooking authentic Jewish cuisine doesn't have to be intimidating, especially if you read our recipes and follow our simple steps.

search recipes
Don't Miss