YIELD Makes 4 servings
|Peanut Dressing (recipe)|
|6||cups washed torn mixed greens|
|2||ripe mangos, peeled, pitted and sliced|
|2||cups fresh bean sprouts, rinsed and drained|
|2||medium tomatoes, cut into wedges|
|1||medium cucumber, sliced|
|1/2||pound thin-cut round tip steak (sandwich steak)|
|1/4||teaspoon ground red pepper or curry powder|
|Cilantro leaves for garnish|
- Prepare Peanut Dressing; set aside.
- Arrange greens, mango slices, bean sprouts, tomatoes and cucumber on four plates.
- Season steak with red pepper. Grill or broil steaks 4 to 6 minutes or until desired doneness, turning halfway through grilling time. Let steak rest 5 minutes on cutting board; cut into strips.
- Arrange steak on top of prepared plates. Serve with Peanut Dressing; garnish, if desired.
You Might Also Like
You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.