Thai Steak Salad with Peanut Dressing


Thai Steak Salad with Peanut Dressing Photo
Thai Steak Salad with Peanut Dressing

YIELD Makes 4 servings


Peanut Dressing (recipe)
6 cups washed torn mixed greens
2 ripe mangos, peeled, pitted and sliced
2 cups fresh bean sprouts, rinsed and drained
2 medium tomatoes, cut into wedges
1 medium cucumber, sliced
1/2 pound thin-cut round tip steak (sandwich steak)
1/4 teaspoon ground red pepper or curry powder
Cilantro leaves for garnish


  1. Prepare Peanut Dressing; set aside.
  2. Arrange greens, mango slices, bean sprouts, tomatoes and cucumber on four plates.
  3. Season steak with red pepper. Grill or broil steaks 4 to 6 minutes or until desired doneness, turning halfway through grilling time. Let steak rest 5 minutes on cutting board; cut into strips.
  4. Arrange steak on top of prepared plates. Serve with Peanut Dressing; garnish, if desired.
This recipe appears in: Thai
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