Thai Steak Salad with Peanut Dressing
Browse the recipe Thai Steak Salad with Peanut Dressing
Thai Steak Salad with Peanut Dressing
YIELD Makes 4 servings
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INGREDIENTS
| Peanut Dressing (recipe) | |
| 6 | cups washed torn mixed greens |
| 2 | ripe mangos, peeled, pitted and sliced |
| 2 | cups fresh bean sprouts, rinsed and drained |
| 2 | medium tomatoes, cut into wedges |
| 1 | medium cucumber, sliced |
| 1/2 | pound thin-cut round tip steak (sandwich steak) |
| 1/4 | teaspoon ground red pepper or curry powder |
| Cilantro leaves for garnish | |
PREPARATION:
- Prepare Peanut Dressing; set aside.
- Arrange greens, mango slices, bean sprouts, tomatoes and cucumber on four plates.
- Season steak with red pepper. Grill or broil steaks 4 to 6 minutes or until desired doneness, turning halfway through grilling time. Let steak rest 5 minutes on cutting board; cut into strips.
- Arrange steak on top of prepared plates. Serve with Peanut Dressing; garnish, if desired.
This recipe appears in:
Thai