TLC Cooking "Thai-Style Coconut Chicken Soup"

Thai-Style Coconut Chicken Soup

PREP TIME 20 minutes
COOK TIME 20 minutes

YIELD 4 servings (1 cup each)
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Diced tomatoes and shredded chicken in a creamy coconut soup

INGREDIENTS

1	Cup shredded cooked chicken (1 cup = 4 oz)
1	can (13.5 oz ea) coconut milk
6	thin slices peeled fresh ginger
1	can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1	*serving Thinly sliced green onions, optional
1	Tablespoon chili garlic sauce
2	Tablespoon fish sauce
1/2	Cup water

PREPARATION:

Combine all ingredients in medium saucepan. Cook over medium-low heat 10 minutes, or until hot and flavors have blended, stirring occasionally.
Divide soup between 4 bowls. Garnish with sliced green onions, if desired.

This recipe appears in: Soups

NUTRITIONAL INFORMATION:

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