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Pollo alla Firènze
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Thai-Style Warm Noodle Salad
Prep and Cook Time: 12 minutes
Yield: Makes 4 servings
Ingredients:
8
ounces uncooked angel hair pasta
1/2
cup chunky peanut butter
1/4
cup soy sauce
1/4
to 1/2 teaspoon red pepper flakes
2
green onions, thinly sliced
1
carrot, shredded
Preparation:
1.
Cook pasta according to package directions.
2.
Meanwhile, blend peanut butter, soy sauce and red pepper flakes in serving bowl until smooth.
3.
Drain pasta, reserving 5 tablespoons water. Mix hot pasta water with peanut butter mixture until smooth; toss pasta with sauce. Stir in green onions and carrot. Serve warm or at room temperature.
Notes
This salad is as versatile as it is easy to make. It can be prepared a day ahead and served warm or cold–perfect for potlucks, picnics and even lunch boxes. You can also make it into a heartier meal by mixing in any leftover chicken or beef.
Nutritional Information:
| Serving Size: | |
| Sodium | 1213 mg |
| Protein | 16 g |
| Fiber | 4 g |
| Carbohydrate | 41 g |
| Cholesterol | 64 mg |
| Total Fat | 18 g |
| Calories | 378 |
Dietary Exchange:
| Meat | 1 |
| Vegetable | 2 |
| Starch | 2 |
| Fat | 3 |
This recipe appears in:
Thai
