Thanksgiving Grog Photo
Thanksgiving Grog
Yield: Makes 24 servings (about 5 ounces each)
Vary the fruits and colors in the ice ring for the holiday–let your imagination be your guide.
Ingredients:
Thanksgiving Ice Ring (recipe)

1
can (12 ounces) frozen orange juice concentrate, thawed

2
quarts cranberry juice cocktail

1
quart apple cider

1/2
cup instant orange-flavored breakfast drink

1/4
teaspoon red food coloring (optional)

1
bottle (1 liter) lemon-lime soda



 
Preparation:
1.
The day before serving, prepare Thanksgiving Ice Ring; freeze until firm.

2.
When ready to serve, combine all remaining ingredients except soda in large punch bowl; stir to blend well. Pour in soda.

3.
Unmold ice ring; float in punch.


Variation For adult parties, stir in 1 cup vodka and 1/2 cup orange-flavored liqueur with the apple cider, if desired.



This recipe appears in: Fall

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