TLC Cooking "Thanksgiving Grog"

Thanksgiving Grog

Thanksgiving Grog

YIELD Makes 24 servings (about 5 ounces each)
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Vary the fruits and colors in the ice ring for the holiday–let your imagination be your guide.

INGREDIENTS

Thanksgiving Ice Ring (recipe)
1	can (12 ounces) frozen orange juice concentrate, thawed
2	quarts cranberry juice cocktail
1	quart apple cider
1/2	cup instant orange-flavored breakfast drink
1/4	teaspoon red food coloring (optional)
1	bottle (1 liter) lemon-lime soda

PREPARATION:

The day before serving, prepare Thanksgiving Ice Ring; freeze until firm.
When ready to serve, combine all remaining ingredients except soda in large punch bowl; stir to blend well. Pour in soda.
Unmold ice ring; float in punch.

Variation

For adult parties, stir in 1 cup vodka and 1/2 cup orange-flavored liqueur with the apple cider, if desired.

This recipe appears in: Fall