Yield: Makes 1 ice ring
Ingredients:
1
medium seedless orange, cut into wedges

1/2
to 3/4 cup fresh or thawed frozen cranberries

3
cups apple cider



 
Preparation:
1.
Arrange fruits on bottom of 3-1/2-cup ring mold; fill with cider. Freeze until solid, about 8 hours or overnight. To unmold, dip bottom of mold briefly in hot water.





This recipe appears in: Thanksgiving Grog  /  Fall

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