TLC Cooking "That's Italian Meat Loaf"

Thats Italian Meat Loaf

That's Italian Meat Loaf

YIELD Makes 8 servings
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INGREDIENTS

1	can (8 ounces) tomato sauce, divided
1	egg, lightly beaten
1/2	cup chopped onion
1/2	cup chopped green bell pepper
1/3	cup seasoned dry bread crumbs
2	tablespoons grated Parmesan cheese
1/2	teaspoon garlic powder
1/4	teaspoon black pepper
1	pound ground beef
1/2	pound ground pork
1	cup (4 ounces) shredded Asiago cheese

PREPARATION:

Slow Cooker Directions

Reserve 1/3 cup tomato sauce; refrigerate. Combine remaining tomato sauce and egg in large bowl. Stir in onion, bell pepper, bread crumbs, Parmesan cheese, garlic powder and black pepper. Add ground beef and pork; mix well and shape into loaf.
Place meat loaf on foil strips; place in slow cooker. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours (internal temperature should read 170°F).
Spread meat loaf with reserved tomato sauce; sprinkle with Asiago cheese. Cover; cook 15 minutes or until cheese is melted. Using foil strips, remove meat loaf from slow cooker.

This recipe appears in: Italian

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.

Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.