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Fudgy Brownie Bars
Need a quick dessert that works for kids aged 2 to 102, then try any of these brownies recipes.
The All-American Burger
Yield: Makes 4 servings
Ingredients:
Burger Spread (recipe)
1-1/2
pounds ground beef
2
tablespoons chopped fresh parsley
2
teaspoons onion powder
2
teaspoons Worcestershire sauce
1
teaspoon garlic powder
1
teaspoon salt
1
teaspoon black pepper
4
hamburger buns, split
Preparation:
1.
Prepare Burger Spread; set aside.
2.
Spray grid with nonstick cooking spray. Prepare grill for direct cooking.
3.
Combine beef, parsley, onion powder, Worcestershire, garlic powder, salt and pepper in medium bowl; mix gently. Shape mixture into four 1/2-inch-thick patties.
4.
Place patties on grid. Grill, covered, over medium heat 8 to 10 minutes (or, uncovered, 13 to 15 minutes) to medium (160°F) or to desired doneness, turning halfway through grilling time.
5.
Remove burgers from grill. Serve burgers on buns with Burger Spread.
Nutritional Information:
| Serving Size: | |
| Sodium | 152 mg |
| Protein | 37 g |
| Fiber | 1 g |
| Carbohydrate | 36 g |
| Cholesterol | 105 mg |
| Total Fat | 24 g |
| Calories | 509 |
Dietary Exchange:
| Meat | 4-1/2 |
| Starch | 2-1/2 |
| Fat | 2 |
This recipe appears in:
Sandwiches
