YIELD Makes 4 servings
|4||New York strip steaks (about 5 ounces each)|
|1/4||cup olive oil|
|2||teaspoons minced garlic|
|1/2||teaspoon black pepper|
- Place steaks in shallow glass container. Combine oil, garlic, salt and pepper in small bowl; mix well. Pour oil mixture over steaks; turn to coat well. Cover; refrigerate 30 to 60 minutes.
- Prepare grill for direct cooking.
- Place steaks on grid. Grill, covered, over medium-high heat 14 minutes for medium, 20 minutes for well or according to desired doneness, turning halfway through grilling time.
|Serving Size:||5 ounces of steak|
|Saturated Fat||10 g|
|Total Fat||35 g|
|Calories from Fat||73 %|
With so many different types of beef and even more ways to cook them, you'll never run out of beef recipes.
Penne with Tomatoes and Pine Nuts from Hunt's combines penne pasta, onion, garlic and whole tomatoes with basil in a simple but classic dish. It makes a great weeknight meal that the whole family will enjoy.