YIELD Makes 4 servings
|4||New York strip steaks (about 5 ounces each)|
|1/4||cup olive oil|
|2||teaspoons minced garlic|
|1/2||teaspoon black pepper|
- Place steaks in shallow glass container. Combine oil, garlic, salt and pepper in small bowl; mix well. Pour oil mixture over steaks; turn to coat well. Cover; refrigerate 30 to 60 minutes.
- Prepare grill for direct cooking.
- Place steaks on grid. Grill, covered, over medium-high heat 14 minutes for medium, 20 minutes for well or according to desired doneness, turning halfway through grilling time.
|Serving Size:||5 ounces of steak|
|Saturated Fat||10 g|
|Total Fat||35 g|
|Calories from Fat||73 %|
There are hundreds of ways to cook pork, so check out our recipes to see which one you'd like to try for your next meal.
Gnocchi with Tomatoes, Spinach and Pancetta from Hunt's makes a great weeknight meal that the whole family will enjoy. Rosemi from Miami, Fla. Won 5th place in Hunt's 'Best Meal. Best Moments. Recipe Contest' 2009 for her Gnocchi recipe.