YIELD Makes 4 servings
|4||New York strip steaks (about 5 ounces each)|
|1/4||cup olive oil|
|2||teaspoons minced garlic|
|1/2||teaspoon black pepper|
- Place steaks in shallow glass container. Combine oil, garlic, salt and pepper in small bowl; mix well. Pour oil mixture over steaks; turn to coat well. Cover; refrigerate 30 to 60 minutes.
- Prepare grill for direct cooking.
- Place steaks on grid. Grill, covered, over medium-high heat 14 minutes for medium, 20 minutes for well or according to desired doneness, turning halfway through grilling time.
|Serving Size:||5 ounces of steak|
|Saturated Fat||10 g|
|Total Fat||35 g|
|Calories from Fat||73 %|
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