TLC Cooking "Thick and Beefy Skillet Chili"

Thick and Beefy Skillet Chili

PREP TIME 20 minutes
COOK TIME 35 minutes

YIELD 6 servings (1-1/2 cups each)
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Simple chili of ground beef, beans, tomatoes and seasonings with toppings of choice

INGREDIENTS

1	can (15 oz each) red kidney beans, drained, rinsed
1	Pound ground chuck beef
1	can (14.5 oz each) Hunt's® Diced Tomatoes with Sweet Onions, undrained
1	can (10.75 oz each) Hunt's® Tomato Puree
1	*serving Sliced green onions, sour cream, shredded Cheddar cheese and/or crushed corn chips, optional
1	can (15 oz each) Ranch Style® Original Texas Beans, undrained or mild chili beans
1	Tablespoon chili powder
1/4	Teaspoon ground cumin
1/2	Teaspoon ground red pepper

When shopping for the chili ingredients, look for Van Camp's® Red Kidney Beans and Gebhardt® Chili Powder.

PREPARATION:

Place beef in large skillet and cook over medium-high heat until crumbled and no longer pink; drain.
Stir in undrained tomatoes, tomato puree, both beans, chili powder, red pepper and cumin. Bring to a boil over high heat. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally.
Serve with green onions, sour cream, cheese and/or corn chips, if desired.

This recipe appears in: Chilis

NUTRITIONAL INFORMATION:

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