Thick Coconut Milk Substitute

by the Editors of Publications International, Ltd.


Ingredients:
1/3
cup milk

1
teaspoon cornstarch

1/2
teaspoon coconut extract



 
Preparation:
1.
Combine milk and cornstarch in small saucepan. Stir constantly over high heat until mixture boils and thickens. Immediately pour into small bowl; stir in extract.





This recipe appears in: Chicken Satay with Peanut Sauce  /  Thai

you might also like...
FPO

Sausage and Chicken Gumbo

Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.

FPO

Aled Pork and Sauerkraut

You don't need a PhD in cooking to prepare authentic European cuisine, because all you have to do is follow our recipes.