Three-Bean Mole Chili

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Three-Bean Mole Chili."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/three-bean-mole-chili-recipe.htm>  09 July 2008.

Three-Bean Mole Chili Photo
Three-Bean Mole Chili
Prep Time: 10 minutes
Cook Time: 5 to 6 hours (LOW) • 1 to 2 hours (HIGH)
Yield: Makes 4 to 6 servings
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Ingredients:
1
can (about 15 ounces) chili beans in spicy sauce, undrained

1
can (about 15 ounces) pinto beans, rinsed and drained

1
can (about 15 ounces) black beans, rinsed and drained

1
can (about 14 ounces) Mexican or chile-style diced tomatoes, undrained

1
large green bell pepper, diced

1
small onion, diced

1/2
cup beef, chicken or vegetable broth

1/4
cup prepared mole paste*

2
teaspoons ground cumin

2
teaspoons chili powder

2
teaspoons ground coriander (optional)

2
teaspoons minced garlic

Toppings: crushed tortilla chips, chopped cilantro or shredded cheese



Preparation:
1.
Combine beans, tomatoes with juice, bell pepper, onion, broth, mole paste, cumin, chili powder, coriander, if desired, and garlic in slow cooker; mix well.

2.
Cover; cook on LOW 5 to 6 hours.

3.
Serve with desired toppings.





This recipe appears in: Southwestern