Three-Bean Turkey Chili
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Makes 6 to 8 servings
|1||pound ground turkey|
|1||small onion, chopped|
|1||can (28 ounces) diced tomatoes, undrained|
|1||can (15 ounces) chickpeas, rinsed and drained|
|1||can (15 ounces) kidney beans, rinsed and drained|
|1||can (15 ounces) black beans, rinsed and drained|
|1||can (8 ounces) tomato sauce|
|1||can (4 ounces) diced mild green chiles|
|1||to 2 tablespoons chili powder|
- Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink. Drain fat. Place turkey mixture into slow cooker.
- Add remaining ingredients; mix well. Cover; cook on HIGH 6 to 8 hours.
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