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Beef and Parsnip Stew
Learn how to prepare all kinds of stews that can warm up even the coldest day or night.
Three-Bean Turkey Chili
Yield: Makes 6 to 8 servings
Ingredients:
1
pound ground turkey
1
small onion, chopped
1
can (28 ounces) diced tomatoes, undrained
1
can (15 ounces) chickpeas, rinsed and drained
1
can (15 ounces) kidney beans, rinsed and drained
1
can (15 ounces) black beans, rinsed and drained
1
can (8 ounces) tomato sauce
1
can (4 ounces) diced mild green chiles
1
to 2 tablespoons chili powder
Preparation:
1.
Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink. Drain fat. Place turkey mixture into slow cooker.
2.
Add remaining ingredients; mix well. Cover; cook on HIGH 6 to 8 hours.
This recipe appears in:
Chilis
