Three-Bean Turkey Chili

by the Editors of Publications International, Ltd.

Browse the article Three-Bean Turkey Chili

Three-Bean Turkey Chili Photo
Three-Bean Turkey Chili
Yield: Makes 6 to 8 servings
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Ingredients:
1
pound ground turkey

1
small onion, chopped

1
can (28 ounces) diced tomatoes, undrained

1
can (15 ounces) chickpeas, rinsed and drained

1
can (15 ounces) kidney beans, rinsed and drained

1
can (15 ounces) black beans, rinsed and drained

1
can (8 ounces) tomato sauce

1
can (4 ounces) diced mild green chiles

1
to 2 tablespoons chili powder



 
Preparation:
1.
Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink. Drain fat. Place turkey mixture into slow cooker.

2.
Add remaining ingredients; mix well. Cover; cook on HIGH 6 to 8 hours.





This recipe appears in: Chilis