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Three-Bean Turkey Chili
Browse the recipe Three-Bean Turkey Chili
Three-Bean Turkey Chili
YIELD Makes 6 to 8 servings
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INGREDIENTS
| 1 | pound ground turkey |
| 1 | small onion, chopped |
| 1 | can (28 ounces) diced tomatoes, undrained |
| 1 | can (15 ounces) chickpeas, rinsed and drained |
| 1 | can (15 ounces) kidney beans, rinsed and drained |
| 1 | can (15 ounces) black beans, rinsed and drained |
| 1 | can (8 ounces) tomato sauce |
| 1 | can (4 ounces) diced mild green chiles |
| 1 | to 2 tablespoons chili powder |
PREPARATION:
Slow Cooker Directions
- Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink. Drain fat. Place turkey mixture into slow cooker.
- Add remaining ingredients; mix well. Cover; cook on HIGH 6 to 8 hours.
This recipe appears in:
Chilis