TLC Cooking "Three Pepper Pasta Sauce"

Three Pepper Pasta Sauce

Three Pepper Pasta Sauce

Cook Time 7 to 8 hours (LOW) • 3 to 4 hours (HIGH)
Prep Time 10 to 15 minutes

YIELD Makes 4 to 6 servings
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INGREDIENTS

1	each red, yellow and green bell pepper, cut into 1-inch pieces
2	cans (14-1/2 ounces each) diced tomatoes, undrained
1	cup chopped onion
1	can (6 ounces) tomato paste
4	cloves garlic, minced
2	tablespoons olive oil
1	teaspoon dried basil
1	teaspoon dried oregano leaves
1/2	teaspoon salt
1/4	teaspoon red pepper flakes or ground black pepper
Hot cooked pasta
Shredded Parmesan or Romano cheese

PREPARATION:

Slow Cooker Directions

Combine all ingredients except pasta and cheese in slow cooker. Cover; cook on LOW 7 to 8 hours or until vegetables are tender.
Adjust seasonings, if desired. Serve with pasta and cheese.

Tip

You can substitute 3 cups mixed bell pepper chunks from a salad bar for the bell peppers.

This recipe appears in: Pasta