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Three Pepper Pasta Sauce

Three Pepper Pasta Sauce

Three Pepper Pasta Sauce

Cook Time 7 to 8 hours (LOW) • 3 to 4 hours (HIGH)

Prep Time 10 to 15 minutes


Makes 4 to 6 servings


1 each red, yellow and green bell pepper, cut into 1-inch pieces
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup chopped onion
1 can (6 ounces) tomato paste
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon red pepper flakes or ground black pepper
Hot cooked pasta
Shredded Parmesan or Romano cheese


  1. Combine all ingredients except pasta and cheese in slow cooker. Cover; cook on LOW 7 to 8 hours or until vegetables are tender.
  2. Adjust seasonings, if desired. Serve with pasta and cheese.


You can substitute 3 cups mixed bell pepper chunks from a salad bar for the bell peppers.

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