YIELD Makes 4 servings
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|1||ounce Pickled Ginger Slices (recipe follows, optional)|
|2‑1/2||cups short-grain rice|
|4‑1/4||cups water, divided|
|1||teaspoon salt, divided|
|1‑1/2||cups fresh or frozen green peas|
|1||piece fresh ginger (about 1-inch square), grated|
|2||tablespoons sugar, divided|
|2||tablespoons sake or dry sherry, divided|
|1||tablespoon plus 1 teaspoon soy sauce, divided|
|8||ounces ground chicken|
|4||eggs, lightly beaten|
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