Sami Grover
DCL
When Josh wrote his post on 6 ways to green your range, he rather bravely confessed to eating frozen pizza three to five times a week. While I'm more of a home cook myself - including homemade pizza, frozen pesto and even homebrewed beer - few of us are immune to the lure of the freezer aisle completely.
But with a little imagination, we can still exert our own creativity on the lowly frozen meal - and we might even make it a little greener in the process. Here are a few of my favorite ready meal hacks for those days when cooking from scratch just seems like too much work:
