Toasted Cheese Jack-O-Lanterns
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Toasted Cheese Jack-O'-Lanterns
YIELD Makes 4 servings
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INGREDIENTS
| 3 | tablespoons butter or margarine, softened |
| 8 | slices bread |
| 4 | slices Monterey Jack cheese |
| 4 | slices sharp Cheddar cheese |
PREPARATION:
- Preheat oven to 350°F. Spread butter on one side of each bread slice. Place bread, buttered side down, onto ungreased cookie sheet.
- Cut out shapes from 4 bread slices using paring knife to make jack-o'-lantern faces. Layer 1 slice Monterey Jack and 1 slice Cheddar on remaining 4 bread slices.
- Bake 10 to 12 minutes or until cheese is melted. Remove from oven; place jack-o'-lantern bread slice on sandwiches. Serve immediately.
This recipe appears in:
Halloween
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