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Toasted Cheese Jack-O-Lanterns


Toasted Cheese Jack-O'-Lanterns

Toasted Cheese Jack-O'-Lanterns

Yield

Makes 4 servings

Ingredients

3 tablespoons butter or margarine, softened
8 slices bread
4 slices Monterey Jack cheese
4 slices sharp Cheddar cheese

Preparation

  1. Preheat oven to 350°F. Spread butter on one side of each bread slice. Place bread, buttered side down, onto ungreased cookie sheet.
  2. Cut out shapes from 4 bread slices using paring knife to make jack-o'-lantern faces. Layer 1 slice Monterey Jack and 1 slice Cheddar on remaining 4 bread slices.
  3. Bake 10 to 12 minutes or until cheese is melted. Remove from oven; place jack-o'-lantern bread slice on sandwiches. Serve immediately.

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