Toasted Cheese Jack-O-Lanterns

by the Editors of Publications International, Ltd.


Toasted Cheese Jack-O'-Lanterns Photo
Toasted Cheese Jack-O'-Lanterns
Yield: Makes 4 servings
Ingredients:
3
tablespoons butter or margarine, softened

8
slices bread

4
slices Monterey Jack cheese

4
slices sharp Cheddar cheese



 
Preparation:
1.
Preheat oven to 350°F. Spread butter on one side of each bread slice. Place bread, buttered side down, onto ungreased cookie sheet.

2.
Cut out shapes from 4 bread slices using paring knife to make jack-o'-lantern faces. Layer 1 slice Monterey Jack and 1 slice Cheddar on remaining 4 bread slices.

3.
Bake 10 to 12 minutes or until cheese is melted. Remove from oven; place jack-o'-lantern bread slice on sandwiches. Serve immediately.





This recipe appears in: Halloween

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