TLC Cooking "Toasted Coconut and Tropical Fruit Parfait"

Toasted Coconut and Tropical Fruit Parfait

Prep Time 10 minutes

YIELD Makes 4 servings
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INGREDIENTS

2	tablespoons flaked sweetened coconut
1	cup pineapple sherbet
1	cup diced strawberries
3/4	cup diced mango or peaches
1	kiwi, peeled and diced

PREPARATION:

Heat small skillet over medium-high heat until hot. Add coconut; cook and stir 1 to 1-1/2 minutes or until golden, stirring constantly. Remove from heat; set aside.
Spoon 1/4 cup sherbet into each of 4 parfait or wine goblets. Top with mango, strawberries and kiwi. Sprinkle coconut over top.

This recipe appears in: Trifles & Parfaits

NUTRITIONAL INFORMATION:

DIETARY EXCHANGE:

Starch	1/2
Fruit	1

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