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Toffee Chipsters


Toffee Chipsters

Toffee Chipsters

Yield

Makes about 2 dozen cookies

Ingredients

1 package (18 ounces) refrigerated sugar cookie dough
1 cup white chocolate chips
1 bag (8 ounces) chocolate-covered toffee baking bits, divided

Preparation

  1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
  2. Combine dough, white chocolate chips and 1 cup toffee bits in large bowl; beat until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Press remaining 1/3 cup toffee bits into dough mounds.
  3. Bake 10 to 12 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.

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