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Chocolate Stars
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Toffee Chipsters
Yield: Makes about 2 dozen cookies
Ingredients:
1
package (18 ounces) refrigerated sugar cookie dough
1
cup white chocolate chips
1
bag (8 ounces) chocolate-covered toffee baking bits, divided
Preparation:
1.
Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2.
Combine dough, white chocolate chips and 1 cup toffee bits in large bowl; beat until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Press remaining 1/3 cup toffee bits into dough mounds.
3.
Bake 10 to 12 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
This recipe appears in:
Butter & Sugar
