Makes about 2 dozen cookies
|1||package (18 ounces) refrigerated sugar cookie dough|
|1||cup white chocolate chips|
|1||bag (8 ounces) chocolate-covered toffee baking bits, divided|
- Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
- Combine dough, white chocolate chips and 1 cup toffee bits in large bowl; beat until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Press remaining 1/3 cup toffee bits into dough mounds.
- Bake 10 to 12 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
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