PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2. Combine dough, white chocolate chips and 1 cup toffee bits in large bowl; beat until well blended. Drop dough by rounded tablespoonfuls 2 inches apart onto prepared cookie sheets. Press remaining 1/3 cup toffee bits into dough mounds.
3. Bake 10 to 12 minutes or until set. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.