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Toffee Chunk Brownie Cookies


Toffee Chunk Brownie Cookies

Toffee Chunk Brownie Cookies

Yield

Makes 3 dozen cookies

Ingredients

1 cup (2 sticks) butter
4 ounces unsweetened chocolate, coarsely chopped
1-1/2 cups sugar
2 eggs
1 tablespoon vanilla
3 cups all-purpose flour
1/8 teaspoon salt
1-1/2 cups coarsely chopped chocolate-covered toffee bars

Preparation

  1. Preheat oven to 350°F. Melt butter and chocolate in large saucepan over low heat, stirring until smooth. Remove from heat; cool slightly.
  2. Stir sugar into chocolate mixture until smooth. Stir in eggs and vanilla until well blended. Stir in flour and salt just until blended. Fold in chopped toffee bars.
  3. Drop heaping tablespoonfuls of dough 1-1/2 inches apart onto ungreased cookie sheets.
  4. Bake 12 minutes or until just set. Let cookies stand on cookie sheets 5 minutes; transfer to wire racks to cool completely. Store in airtight container.

Nutritional Information

Protein 2 g
Fiber 1 g
Carbohydrate 23 g
Cholesterol 28 mg
Total Fat 8 g
Calories 171
Sodium 61 mg

Dietary Exchange

Starch 1-1/2
Fat 1-1/2

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