Toffee Chunk Brownie Cookies
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Toffee Chunk Brownie Cookies." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/toffee-chunk-brownie-cookies-recipe.htm> 06 July 2008.
Toffee Chunk Brownie Cookies
Yield: Makes 3 dozen cookies
Ingredients:
1
cup (2 sticks) butter
4
ounces unsweetened chocolate, coarsely chopped
1-1/2
cups sugar
2
eggs
1
tablespoon vanilla
3
cups all-purpose flour
1/8
teaspoon salt
1-1/2
cups coarsely chopped chocolate-covered toffee bars
Preparation:
1.
Preheat oven to 350°F. Melt butter and chocolate in large saucepan over low heat, stirring until smooth. Remove from heat; cool slightly.
2.
Stir sugar into chocolate mixture until smooth. Stir in eggs and vanilla until well blended. Stir in flour and salt just until blended. Fold in chopped toffee bars.
3.
Drop heaping tablespoonfuls of dough 1-1/2 inches apart onto ungreased cookie sheets.
4.
Bake 12 minutes or until just set. Let cookies stand on cookie sheets 5 minutes; transfer to wire racks to cool completely. Store in airtight container.
Nutritional Information:
| Serving Size: | |
| Protein | 2 g |
| Fiber | 1 g |
| Carbohydrate | 23 g |
| Cholesterol | 28 mg |
| Total Fat | 8 g |
| Calories | 171 |
| Sodium | 61 mg |
Dietary Exchange:
| Starch | 1-1/2 |
| Fat | 1-1/2 |
This recipe appears in: Chocolate