Print
ShareThis
Chocolate Stars
Making friends and influencing people can usually be best achieved by sharing a batch of fresh-out-of-the-oven chocolate cookies. Try it and you'll see.
Toffee Creme Sandwich Cookies
Prep Time: 20 minutes
Yield: Makes 2 dozen cookies
Ingredients:
1
jar (7 ounces) marshmallow creme
1/4
cup toffee baking bits
48
(2-inch) sugar or fudge-striped shortbread cookies
Red and green sprinkles
Preparation:
1.
Combine marshmallow creme and toffee bits in medium bowl until well blended. (Mixture will be stiff.)
2.
Spread 1 teaspoon marshmallow mixture on bottom of 1 cookie; top with another cookie. Roll side of sandwich cookie in sprinkles. Repeat with remaining marshmallow creme mixture, cookies and sprinkles.
Nutritional Information:
| Serving Size: 1 cookie | |
| Sodium | 78 mg |
| Protein | 1 g |
| Carbohydrate | 18 g |
| Cholesterol | 4 mg |
| Total Fat | 4 g |
| Calories | 115 |
Dietary Exchange:
| Fat | 1 |
| Starch | 1 |
This recipe appears in:
Butter & Sugar
