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Toffee Creme Sandwich Cookies
Browse the recipe Toffee Creme Sandwich Cookies
Toffee Creme Sandwich Cookies
Prep Time 20 minutes
YIELD Makes 2 dozen cookies
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INGREDIENTS
| 1 | jar (7 ounces) marshmallow creme |
| 1/4 | cup toffee baking bits |
| 48 | (2-inch) sugar or fudge-striped shortbread cookies |
| Red and green sprinkles | |
PREPARATION:
- Combine marshmallow creme and toffee bits in medium bowl until well blended. (Mixture will be stiff.)
- Spread 1 teaspoon marshmallow mixture on bottom of 1 cookie; top with another cookie. Roll side of sandwich cookie in sprinkles. Repeat with remaining marshmallow creme mixture, cookies and sprinkles.
This recipe appears in:
Butter & Sugar
NUTRITIONAL INFORMATION:
| Serving Size: | 1 cookie |
| Sodium | 78 mg |
| Protein | 1 g |
| Carbohydrate | 18 g |
| Cholesterol | 4 mg |
| Total Fat | 4 g |
| Calories | 115 |
DIETARY EXCHANGE:
| Fat | 1 |
| Starch | 1 |