TLC Cooking "Tomato and Caper Crostini"

Tomato and Caper Crostini

Tomato and Caper Crostini

YIELD Makes 2 servings
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INGREDIENTS

1	French roll, cut into 8 slices
2	plum tomatoes, finely chopped (about 4 ounces)
1‑1/2	tablespoons capers
1‑1/2	teaspoons dried basil
1	teaspoon extra-virgin olive oil
1	ounce crumbled feta cheese with sun-dried tomatoes and basil, or any variety

PREPARATION:

Preheat oven to 350°F.
Place bread slices on ungreased baking sheet in single layer. Bake 15 minutes or just until golden brown. Cool completely.
Meanwhile combine tomatoes, capers, basil and oil in small bowl; mix well.
Just before serving, spoon tomato mixture on each bread slice; sprinkle with cheese.

This recipe appears in: Italian

NUTRITIONAL INFORMATION:

Serving Size:	4 crostini plus 1/2 cup tomato mixture (1 tablespoon per crostini)
Sodium	466 mg
Protein	4 g
Fiber	2 g
Carbohydrate	13 g
Cholesterol	12 mg
Saturated Fat	3 g
Total Fat	6 g
Calories from Fat	44 %
Calories	123

DIETARY EXCHANGE:

Fat	1
Starch	1

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