Tomato-Apricot Chutney
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the Editors of Publications International, Ltd.. "Tomato-Apricot Chutney" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/tomato-apricot-chutney-recipe.htm> 20 June 2013.
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INGREDIENTS
| 3/4 | cup apple cider or apple juice |
| 3/4 | cup finely diced dried apricots |
| 1/2 | cup currants or golden raisins |
| 3 | to 4 tablespoons cider vinegar |
| 1 | can (14-1/2 ounces) diced tomatoes, drained |
| 1 | tablespoon dark brown sugar |
| 1 | teaspoon ground ginger |
| 1/8 | teaspoon ground cloves |
PREPARATION:
- Combine apple cider, apricots, currants and vinegar in small saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, covered, 10 minutes.
- Stir in tomatoes, brown sugar, ginger and cloves; simmer, uncovered, about 5 minutes or until liquid is absorbed.
This recipe appears in:
South American Chicken and Quinoa
/ Middle Eastern
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