TLC Cooking "Tomato-Apricot Chutney"

Tomato-Apricot Chutney

INGREDIENTS

3/4	cup apple cider or apple juice
3/4	cup finely diced dried apricots
1/2	cup currants or golden raisins
3	to 4 tablespoons cider vinegar
1	can (14-1/2 ounces) diced tomatoes, drained
1	tablespoon dark brown sugar
1	teaspoon ground ginger
1/8	teaspoon ground cloves

PREPARATION:

Combine apple cider, apricots, currants and vinegar in small saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, covered, 10 minutes.
Stir in tomatoes, brown sugar, ginger and cloves; simmer, uncovered, about 5 minutes or until liquid is absorbed.

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