|3/4||cup apple cider or apple juice|
|3/4||cup finely diced dried apricots|
|1/2||cup currants or golden raisins|
|3||to 4 tablespoons cider vinegar|
|1||can (14-1/2 ounces) diced tomatoes, drained|
|1||tablespoon dark brown sugar|
|1||teaspoon ground ginger|
|1/8||teaspoon ground cloves|
Have you ever wanted to prepare authentic Latin American cuisine? We've got you covered with recipes from all over the region.
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