Tomato-Apricot Chutney
Browse the article Tomato-Apricot Chutney
Ingredients:
3/4
cup apple cider or apple juice
3/4
cup finely diced dried apricots
1/2
cup currants or golden raisins
3
to 4 tablespoons cider vinegar
1
can (14-1/2 ounces) diced tomatoes, drained
1
tablespoon dark brown sugar
1
teaspoon ground ginger
1/8
teaspoon ground cloves
Preparation:
1.
Combine apple cider, apricots, currants and vinegar in small saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, covered, 10 minutes.
2.
Stir in tomatoes, brown sugar, ginger and cloves; simmer, uncovered, about 5 minutes or until liquid is absorbed.