YIELD Makes 16 servings
See Cooking Videos
This delicious, healthy focaccia can be eaten as a snack or served as an accompaniment to any soup or salad.
|1||package (16 ounces) hot roll mix|
|2||tablespoons wheat bran|
|1‑1/4||cups hot water|
|4||teaspoons olive oil, divided|
|1||cup thinly sliced onion|
|2||cloves garlic, minced|
|1||cup sun-dried tomatoes (4 ounces dry), rehydrated and cut into strips|
|1||cup artichoke hearts, sliced|
|1||tablespoon minced fresh rosemary|
|2||tablespoons freshly grated Parmesan cheese|
|Serving Size:||1 focaccia square|
|Saturated Fat||<1 g|
|Total Fat||3 g|
|Calories from Fat||15 %|
Learn how to cook authentic Asian cuisine with our recipes from all of the major regions in Asia, including Korea, Japan and Malaysia.
Don't you dare go to fast-food taco restaurants when you can learn to cook authentic Mexican cuisine from your own kitchen.