TLC Cooking "Tomato-Basil Sauce"

Tomato-Basil Sauce

INGREDIENTS

2	cans (28 ounces each) plum tomatoes
1	teaspoon olive oil
1	medium onion, chopped
3	cloves garlic, minced
1	tablespoon sugar
1	tablespoon dried basil
1/4	teaspoon salt
1/4	teaspoon black pepper

PREPARATION:

Drain tomatoes, reserving 1/2 cup juice. Seed and chop tomatoes.
Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 5 minutes or until tender. Stir in tomatoes, reserved juice, sugar, basil, salt and pepper.
Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, 25 to 30 minutes or until most of juices have evaporated.

This recipe appears in: Vegetable Lasagna / Italian

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