Tomato-Basil Sauce
Browse the article Tomato-Basil Sauce
Yield: Makes 4 cups
Ingredients:
2
cans (28 ounces each) plum tomatoes
1
teaspoon olive oil
1
medium onion, chopped
3
cloves garlic, minced
1
tablespoon sugar
1
tablespoon dried basil
1/4
teaspoon salt
1/4
teaspoon black pepper
Preparation:
1.
Drain tomatoes, reserving 1/2 cup juice. Seed and chop tomatoes.
2.
Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 5 minutes or until tender. Stir in tomatoes, reserved juice, sugar, basil, salt and pepper.
3.
Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, 25 to 30 minutes or until most of juices have evaporated.