Tomato-Fresh Mozzarella Salad
by the Editors of Easy Home Cooking Magazine
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Publications International, Ltd., the Editors of. "Tomato-Fresh Mozzarella Salad." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/tomato-fresh-mozzarella-salad-recipe.htm> 09 July 2008.
Tomato-Fresh Mozzarella Salad
Yield: Makes 4 servings
Ingredients:
Vinaigrette Dressing (recipe follows)
1
pound fresh mozzarella
1
pound ripe tomatoes
Fresh whole large basil leaves as needed
Salt and black pepper
Preparation:
1.
Prepare Vinaigrette Dressing. Cut mozzarella into 1/4-inch slices. Cut tomatoes into 1/4-inch slices. Alternate mozzarella slices, tomato slices and basil leaves overlapping on plate. Drizzle with dressing. Sprinkle with salt and pepper.
Vinaigrette Dressing
Ingredients:
1
tablespoon balsamic or wine vinegar
1/4
teaspoon Dijon mustard
Pinch of salt, black pepper and sugar
1/4
cup olive oil
Preparation:
1.
Whisk together vinegar, mustard, salt, pepper and sugar in small bowl until smooth. Add oil in thin stream, whisking until mixture is smooth. Refrigerate until ready to use. Whisk again before serving.
This recipe appears in: Salad Dressings