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Lemon Cream Peach and Blueberry Pie
Pies & tarts come in all shapes, sizes, flavors and tastes, but the reaction from your friends and family will always be the same with our recipes. They'll want more.
Tomato-Fresh Mozzarella Salad
Yield: Makes 4 servings
Ingredients:
Vinaigrette Dressing (recipe)
1
pound fresh mozzarella
1
pound ripe tomatoes
Fresh whole large basil leaves as needed
Salt and black pepper
Preparation:
1.
Prepare Vinaigrette Dressing. Cut mozzarella into 1/4-inch slices. Cut tomatoes into 1/4-inch slices. Alternate mozzarella slices, tomato slices and basil leaves overlapping on plate. Drizzle with dressing. Sprinkle with salt and pepper.
This recipe appears in:
Salads
