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Sausage and Chicken Gumbo
Contrary to popular belief, Southern cuisine does not have to involve frying everything (but it helps in many cases). Learn the secrets of country cooking with our Southern recipes. Y'all enjoy.
Yield: Makes 2-1/2 cups
Ingredients:
1
small mango
1
large tomato, seeded and chopped
1/3
cup chopped red onion
1/4
cup minced fresh cilantro
1
small jalapeño pepper,* seeded and finely chopped
2
tablespoons lime juice
Preparation:
1.
Carefully peel skin from mango sections attached to seed. Slice flesh from seed. Chop flesh to measure 1-1/2 cups. Combine all ingredients in small bowl; refrigerate 2 hours.
