TLC Cooking "Tomato-Mango Salsa"

Tomato-Mango Salsa

YIELD Makes 2-1/2 cups
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INGREDIENTS

1	small mango
1	large tomato, seeded and chopped
1/3	cup chopped red onion
1/4	cup minced fresh cilantro
1	small jalapeño pepper,* seeded and finely chopped
2	tablespoons lime juice

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Carefully peel skin from mango sections attached to seed. Slice flesh from seed. Chop flesh to measure 1-1/2 cups. Combine all ingredients in small bowl; refrigerate 2 hours.

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