Tomato-Mango Salsa

by the Editors of Publications International, Ltd.

Browse the article Tomato-Mango Salsa

Yield: Makes 2-1/2 cups
See Cooking Videos
Ingredients:
1
small mango

1
large tomato, seeded and chopped

1/3
cup chopped red onion

1/4
cup minced fresh cilantro

1
small jalapeño pepper,* seeded and finely chopped

2
tablespoons lime juice



 
Preparation:
1.
Carefully peel skin from mango sections attached to seed. Slice flesh from seed. Chop flesh to measure 1-1/2 cups. Combine all ingredients in small bowl; refrigerate 2 hours.





This recipe appears in: Bean and Cheese Burritos with Tomato-Mango Salsa  /  Mexican