Tomato Salsa

by the Editors of Easy Home Cooking Magazine

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Publications International, Ltd., the Editors of.  "Tomato Salsa."  05 December 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/tomato-salsa-recipe.htm>  06 July 2008.

Yield: Makes about 2 cups
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Ingredients:
1-2
cups finely chopped fresh tomatoes

1/2
green bell pepper, seeded and chopped

1
tablespoon chopped fresh cilantro

1
jalapeño pepper,* seeded and minced

1
clove garlic, minced

1/4
teaspoon ground cumin

1/4
teaspoon sugar (optional)



Preparation:
1.
Combine tomatoes, bell pepper, cilantro, jalapeño pepper, garlic and cumin in medium bowl. Cover with plastic wrap; leave at room temperature 1 hour. Pour off any watery juices that have collected. Add sugar, if desired.





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This recipe appears in: Salsa