TLC Cooking "Tomato Salsa"

Tomato Salsa

Browse the recipe Tomato Salsa

YIELD Makes about 2 cups
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INGREDIENTS

1‑2	cups finely chopped fresh tomatoes
1/2	green bell pepper, seeded and chopped
1	tablespoon chopped fresh cilantro
1	jalapeño pepper,* seeded and minced
1	clove garlic, minced
1/4	teaspoon ground cumin
1/4	teaspoon sugar (optional)

*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.

PREPARATION:

Combine tomatoes, bell pepper, cilantro, jalapeño pepper, garlic and cumin in medium bowl. Cover with plastic wrap; leave at room temperature 1 hour. Pour off any watery juices that have collected. Add sugar, if desired.

This recipe appears in: Fried Catfish / Salsa