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Pollo alla Firènze
Learn how to properly prepare Italian cuisine by following our easy-to-understand recipes that walk you step-by-step through the process.
Yield: Makes about 3-1/2 cups
Ingredients:
2
cans (14-1/2 ounces) tomatoes, chopped, undrained
Dash hot pepper sauce
1
teaspoon finely chopped fresh marjoram or 1/2 teaspoon dried marjoram
1
teaspoon ground fennel seeds
Salt and black pepper
Preparation:
1.
Combine all ingredients except salt and black pepper in medium saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Season with salt and black pepper to taste.
