Tomato Sauce
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the Editors of Publications International, Ltd.. "Tomato Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/tomato-sauce-a-recipe.htm> 10 February 2012.
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YIELD Makes about 3-1/2 cups
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INGREDIENTS
| 2 | cans (14-1/2 ounces) tomatoes, chopped, undrained |
| Dash hot pepper sauce | |
| 1 | teaspoon finely chopped fresh marjoram or 1/2 teaspoon dried marjoram |
| 1 | teaspoon ground fennel seeds |
| Salt and black pepper | |
PREPARATION:
- Combine all ingredients except salt and black pepper in medium saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Season with salt and black pepper to taste.
This recipe appears in:
Stuffed Mushrooms with Tomato Sauce and Pasta
/ Italian
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