Tomato Sauce

by the Editors of Publications International, Ltd.

Browse the article Tomato Sauce

Yield: Makes about 3-1/2 cups
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Ingredients:
2
cans (14-1/2 ounces) tomatoes, chopped, undrained

Dash hot pepper sauce

1
teaspoon finely chopped fresh marjoram or 1/2 teaspoon dried marjoram

1
teaspoon ground fennel seeds

Salt and black pepper



 
Preparation:
1.
Combine all ingredients except salt and black pepper in medium saucepan. Bring to a boil. Reduce heat; simmer 5 minutes. Season with salt and black pepper to taste.





This recipe appears in: Stuffed Mushrooms with Tomato Sauce and Pasta  /  Italian