Tomato Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Tomato Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/tomato-sauce-b-recipe.htm>  06 September 2008.

Yield: Makes about 2 cups
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Ingredients:
2
tablespoons olive oil or butter

1
clove garlic, minced

2
pounds ripe plum tomatoes, peeled, seeded and chopped

1
teaspoon sugar

1/4
cup finely chopped prosciutto or cooked ham (optional)

1
tablespoon finely chopped fresh basil

Salt and black pepper



Preparation:
1.
Heat oil in medium saucepan over medium heat until hot. Add garlic; cook 30 seconds or until fragrant. Stir in tomatoes and sugar. Cook 10 minutes or until most of liquid has evaporated. Stir in prosciutto, if desired, and basil. Cook 2 minutes. Season to taste with salt and pepper.





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