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Gingered Peach Sauce
Learn how to make sweet sauces by following our easy-to-understand recipes and cooking instructions.
Ingredients:
2
cans (16 ounces each) whole, peeled tomatoes, undrained
2
cans (6 ounces each) no-salt-added tomato paste
1
medium onion, finely chopped
1/4
cup red wine
2
cloves garlic, minced
1
tablespoon dried Italian seasoning
Preparation:
1.
Combine tomatoes, tomato paste, onion, red wine, garlic and Italian seasoning blend in medium saucepan. Cover. Bring to a boil; reduce heat. Simmer 20 minutes.
2.
Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.
Cook's Tip
Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.9908041071 nutrients Nutrients per Serving:
