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Tomato Sauce
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the Editors of Publications International, Ltd.. "Tomato Sauce" 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/tomato-sauce-d-recipe.htm> 10 February 2012.
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INGREDIENTS
| 2 | cans (16 ounces each) whole, peeled tomatoes, undrained |
| 2 | cans (6 ounces each) no-salt-added tomato paste |
| 1 | medium onion, finely chopped |
| 1/4 | cup red wine |
| 2 | cloves garlic, minced |
| 1 | tablespoon dried Italian seasoning |
PREPARATION:
- Combine tomatoes, tomato paste, onion, red wine, garlic and Italian seasoning blend in medium saucepan. Cover. Bring to a boil; reduce heat. Simmer 20 minutes.
- Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.
Cook's Tip
Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.9908041071 nutrients Nutrients per Serving:
This recipe appears in:
Vegetable Lasagna
/ Savory Sauces
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