This recipe is part of the recipe for Vegetable Lasagna
|2||cans (16 ounces each) whole, peeled tomatoes, undrained|
|2||cans (6 ounces each) no-salt-added tomato paste|
|1||medium onion, finely chopped|
|1/4||cup red wine|
|2||cloves garlic, minced|
|1||tablespoon dried Italian seasoning|
- Combine tomatoes, tomato paste, onion, red wine, garlic and Italian seasoning blend in medium saucepan. Cover. Bring to a boil; reduce heat. Simmer 20 minutes.
- Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.
Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.9908041071 nutrients Nutrients per Serving:
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