Like HowStuffWorks on Facebook!

Tomato Sauce


This recipe is part of the recipe for Vegetable Lasagna

Ingredients

2 cans (16 ounces each) whole, peeled tomatoes, undrained
2 cans (6 ounces each) no-salt-added tomato paste
1 medium onion, finely chopped
1/4 cup red wine
2 cloves garlic, minced
1 tablespoon dried Italian seasoning

Preparation

  1. Combine tomatoes, tomato paste, onion, red wine, garlic and Italian seasoning blend in medium saucepan. Cover. Bring to a boil; reduce heat. Simmer 20 minutes.
  2. Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.

Cook's Tip

Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.9908041071 nutrients Nutrients per Serving:

Check out more recipes for Savory Sauces