Tomato Sauce

by the Editors of Publications International, Ltd.

Browse the article Tomato Sauce

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Ingredients:
2
cans (16 ounces each) whole, peeled tomatoes, undrained

2
cans (6 ounces each) no-salt-added tomato paste

1
medium onion, finely chopped

1/4
cup red wine

2
cloves garlic, minced

1
tablespoon dried Italian seasoning



 
Preparation:
1.
Combine tomatoes, tomato paste, onion, red wine, garlic and Italian seasoning blend in medium saucepan. Cover. Bring to a boil; reduce heat. Simmer 20 minutes.

2.
Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.


Cook's Tip Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.9908041071 nutrients Nutrients per Serving:



This recipe appears in: Vegetable Lasagna  /  Savory Sauces