TLC Cooking "Tomato Sauce"

Tomato Sauce

by the Editors of Publications International, Ltd.

Browse the recipe Tomato Sauce

INGREDIENTS

2	cans (16 ounces each) whole, peeled tomatoes, undrained
2	cans (6 ounces each) no-salt-added tomato paste
1	medium onion, finely chopped
1/4	cup red wine
2	cloves garlic, minced
1	tablespoon dried Italian seasoning

PREPARATION:

Combine tomatoes, tomato paste, onion, red wine, garlic and Italian seasoning blend in medium saucepan. Cover. Bring to a boil; reduce heat. Simmer 20 minutes.
Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.

Cook's Tip

Look for broccoli with a deep, strong green or green with purple color. The buds should be tightly closed and the leaves crisp.9908041071 nutrients Nutrients per Serving:

This recipe appears in: Vegetable Lasagna / Savory Sauces