Tomato Sauce

by the Editors of Publications International, Ltd.

Browse the article Tomato Sauce

Yield: Makes about 1 cup
See Cooking Videos
Ingredients:
1
can (8 ounces) tomato sauce

1
teaspoon minced dried onion

1/4
teaspoon dried basil

1/4
teaspoon dried oregano leaves

1/8
teaspoon minced dried garlic

1/8
teaspoon black pepper



 
Preparation:
1.
Combine all ingredients in small saucepan. Bring to a boil over high heat. Reduce heat to low. Simmer, uncovered, over medium-low heat 5 minutes, stirring often. Set aside; keep warm.





This recipe appears in: Saucy Mediterranean Frittata  /  Italian