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10 Best Ways to Decorate Cupcakes

Spiderweb Gingerbread Cupcakes

These spiderweb gingerbread cupcakes get points for both flavor and style with their easy and elegant cinnamon spiderweb design. Any recipe for gingerbread will work as a base for the cupcakes, but if you're looking for a little bit of an extra kick, add a small handful of candied ginger to the batter.


  • 12 gingerbread cupcakes
  • 1/2 cup (1 stick) softened unsalted butter
  • 6 ounces softened cream cheese
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 1-2 teaspoons whole milk

(Yields one dozen cupcakes)


Beat the butter, cream cheese and vanilla in a large bowl until smooth, then gradually add the powdered sugar and beat until frosting is light and fluffy. Ice the cupcakes as smoothly as possible with a knife or spatula, but leave about 1/4 cup of frosting in the bowl. Next, stir in the cinnamon and milk.

Once you've got enough milk in the mixture to thin it out a bit, scoop it into a plastic sandwich bag and cut a small hole in the corner -- this will be your pastry bag. Pipe a small dot of cinnamon icing onto the center of each cupcake, then draw two concentric circles. Next, use a toothpick to draw a line radiating from the center dot out to the edge of the cupcake. Repeat until the spiderweb design is complete.