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Lemon Cupcake with Raspberry Buttercream

Lemon and raspberry combine to make a tangy, sweet cupcake.

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There's no denying that lemon and raspberry make a fantastic pair. Bakers love to put these two fruits together in pastries and cheesecakes, and chances are you've seen raspberry lemonade featured on a menu or two. The tartness of lemon, combined with the fruity sweetness of raspberry, make this a mouthwatering combination.

For an extra treat, sprinkle this tangy delight with white chocolate shavings or graham cracker crumbs, or place a fresh raspberry or two on top. And if you're feeling a little rebellious, turn this combo on its head by making it a raspberry cupcake with lemon frosting. Now you're living dangerously!

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